| 牦牛及犏牛奶蛋白质和氨基酸含量分析 |
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| 引用本文： | 伍红,黄友鹰.牦牛及犏牛奶蛋白质和氨基酸含量分析[J].西南民族学院学报(自然科学版),1997,23(2):162-163. |
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| 作者姓名： | 伍红 黄友鹰 |
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| 作者单位： | 西南民族学院畜牧兽医系 |
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| 摘 要： | 测得红原阿坝牦牛及红原犏牛奶蛋白质平均含量分别为５．２１％、６．１６％、５．０９％；奶中１７种氨基酸总量分别为２１９３．８８、２３４１．２０、１９９９．６４（ｍｇ／１００ｇ）；必需氨基酸／非必需氨基酸分别为１．０３８，０．８８１，０．８８６
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| 关 键 词： | 牦牛，犏牛，奶蛋白质，氨基酸 |
Analysis of the Contents of Protein and Amino Acid in the Milk of Yaks and Cattle Yaks |
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| Wu,Hong,Huang,Youying,Cheng,Lianhong,Ai,Min.Analysis of the Contents of Protein and Amino Acid in the Milk of Yaks and Cattle Yaks[J].Journal of Southwest Nationalities College(Natural Science Edition),1997,23(2):162-163. |
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| Authors: | Wu Hong Huang Youying Cheng Lianhong Ai Min |
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| Institution: | Southwest Nationalities College |
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| Abstract: | The average contents of protein and amino acid in the milk of Hong Yuan,Aba yaks and cattle yaks were analysed.The results showed that they were 5.21%,6.16%,5.09% and 2193.88mg/100g,2341.20mg/100g,1999.64mg/100g.The proportions of essential amino acid to non essential amino acid were 1.038,0.881,0.886. |
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| Keywords: | yak cattle yak protein amino acid |
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