| 基于互联网的食品质量安全可追踪系统设计 |
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| 引用本文： | 林凌,周德翼,黄启琚. 基于互联网的食品质量安全可追踪系统设计[J]. 合肥工业大学学报(自然科学版), 2005, 28(5): 546-549 |
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| 作者姓名： | 林凌 周德翼 黄启琚 |
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| 作者单位： | 华中农业大学,经贸学院,湖北,武汉,430070;华中农业大学,经贸学院,湖北,武汉,430070;华中农业大学,经贸学院,湖北,武汉,430070 |
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| 基金项目： | 国家自然科学基金资助项目(70373016) |
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| 摘 要： | 文章对食品质量安全管理中存在的信息不对称因素进行分析,得出了加强食品质量安全管理的关键,在于增强食品质量安全信息的透明度和建立质量责任追溯机制。提出了基于条形码和互联网的食品质量安全可追踪系统的网络结构、系统流程、业务流程和信息标识的设计方案。
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| 关 键 词： | 食品 质量安全 可追踪系统 互联网 |
| 文章编号： | 1003-5060(2005)05-0546-04 |
| 修稿时间： | 2005-01-07 |
Design of food quality and safety traceability systems based on Internet |
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| LIN Ling,Zhou De-yi,HUANG Qi-ju. Design of food quality and safety traceability systems based on Internet[J]. Journal of Hefei University of Technology(Natural Science), 2005, 28(5): 546-549 |
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| Authors: | LIN Ling Zhou De-yi HUANG Qi-ju |
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| Abstract: | The information asymmetry in the management of food quality and safety is analyzed according to the asymmetry information theory,and it is concluded that the key point in the management is to enhance the transparence of food quality and safety information and to construct the traceable mechanism of quality responsibility. The food quality and safety traceability system based on the bar code and Internet is brought out,and the designing ideas about network structure, system process, business process and information identification are described. |
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| Keywords: | food quality safety traceability Internet |
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