| 加快佛山食品生物技术产业化步伐对策探讨 |
| |
| 引用本文： | 董华强,梁满杰.加快佛山食品生物技术产业化步伐对策探讨[J].佛山科学技术学院学报(自然科学版),2003,21(4):72-76. |
| |
| 作者姓名： | 董华强 梁满杰 |
| |
| 作者单位： | 1. 佛山科学技术学院,食品科学系,广东,佛山,528000
2. 佛山市生产力促进中心,广东,佛山,528000 |
| |
| 摘 要： | 在食品生物技术产业化过程中，佛山的食品工业存在着许多问题，包括传统生物技术产业实力雄厚，现代生物技术应用不足；分布行业广泛，相互缺乏协调和联系；大多规模较小；科技实力不足且未充分发挥作用等，针对这些问题。本文提出了建立食品行业科技机构，加快人才队伍的壮大，建立食品行业协会等一系列加速佛山食品生物技术产业化的措施。
|
| 关 键 词： | 食品生物技术 产业化 WTO |
| 文章编号： | 1008-0171(2003)04-0072-05 |
| 修稿时间： | 2003年5月26日 |
A probe into the measures for accelerating industrialisation of food bio-technology in Foshan |
| |
| DONG Hua-qiang,LIANG Man-jie.A probe into the measures for accelerating industrialisation of food bio-technology in Foshan[J].Journal of Foshan University(Natural Science Edition),2003,21(4):72-76. |
| |
| Authors: | DONG Hua-qiang LIANG Man-jie |
| |
| Institution: | DONG Hua-qiang~1,LIANG Man-jie~2 |
| |
| Abstract: | There are several problems in the process of industrialisation of food bio-technology in Foshan, including strong traditional bio-technology advantages and weak modern ones; wide distribution of different business lines and lack of connection; lack of science and technology forces and not bringing them into full play, etc. Several measures were brought up to resolve these problems in this paper, such as setting up a science and technology organization and food industry association, and strenthening the technology forces, etc. |
| |
| Keywords: | food bio-technology industialisation food technology organization WTO |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
