| 内酯牛奶可可豆腐的研制 |
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| 引用本文： | 顾炳鸿,雷燕萍,冯静,程颖.内酯牛奶可可豆腐的研制[J].天津师范大学学报(自然科学版),2000,20(1). |
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| 作者姓名： | 顾炳鸿 雷燕萍 冯静 程颖 |
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| 作者单位： | 天津师范大学化学与生命科学学院,天津,300074 |
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| 摘 要： | 用脱腥豆乳、牛奶、可可粉为原料 ,以葡萄糖 - δ-内酯为凝固剂 ,进行配比和实验条件研究 ,并用正交方法优选 ,使生产营养牛奶可可豆腐成为可能 .
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| 关 键 词： | 葡萄糖-δ-内酯(GDL) 内酯豆腐 豆乳 |
Preparation of Milk with Lactone and Bean Curd with Cocoa |
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| GU Bing-hong,LEI Yan-ping,FENG Jing,CHENG Ying.Preparation of Milk with Lactone and Bean Curd with Cocoa[J].Journal of Tianjin Normal University(Natural Science Edition),2000,20(1). |
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| Authors: | GU Bing-hong LEI Yan-ping FENG Jing CHENG Ying |
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| Abstract: | The burdening and experimental conditions were studied by using orthogonal optimum method. Milk,cocoa powder and soybean serum without peculiar smell are used as raw material. Glucopyrone is chosen as coagulaton. The results in the present study indicated that it is possible to produce the nutrient milk and bean curd with cocoa in this burdening way. |
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| Keywords: | glucopyrone bean curd with cocoa soybean serum |
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