| 基于企业文化的餐饮业员工忠诚培育 |
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| 引用本文： | 王兆宾,李志强. 基于企业文化的餐饮业员工忠诚培育[J]. 太原科技, 2005, 0(5): 48-49 |
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| 作者姓名： | 王兆宾 李志强 |
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| 作者单位： | 山西大学经济与工商管理学院,山西,太原,030006 |
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| 摘 要： | 论述了企业文化在餐饮业员工忠诚培育中的作用，提出了餐饮企业应重视企业文化的建设，重视文化管理，重视人才培育，以便促进餐饮企业快速发展。
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| 关 键 词： | 餐饮企业 企业文化 员工流失率 |
| 文章编号： | 1006-4877(2005)05-0048-02 |
| 修稿时间： | 2005-05-23 |
Cultivation of the Staff''''s Loyalty in Food and Beverage Enterprises Based on Corporate Culture |
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| Wang Zhaobin,Li Zhiqiang. Cultivation of the Staff''''s Loyalty in Food and Beverage Enterprises Based on Corporate Culture[J]. Taiyuan Science and Technology, 2005, 0(5): 48-49 |
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| Authors: | Wang Zhaobin Li Zhiqiang |
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| Abstract: | This paper discusses the impact of corporate culture in developing the staff's loyalty in food and beverage enterprises,puts forward that the corporate culture construction,management and personnel training should be strengthened in food and beverage enterprises for developing quickly. |
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| Keywords: | food and beverage enterprise corporate culture the rate of personnel outflow |
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