霜霉病高效生防菌株BCJB01发酵培养基的优化

为提高霜霉病高效生防菌株Bacillus cereus BCJB01的发酵水平，通过正交试验、综合优选及糖分流加试验，优化BCJB01的发酵培养基。优化出的培养基配方的质量分数为：玉米粉2.00%、豆粕粉1.00%、四水氯化锰0.003 0%、十二水磷酸氢二钠0.30%、二水磷酸二氢钠0.15%、七水硫酸镁0.035%、氯化钙0.10%和酵母提取物0.30%，接菌后6～12 h流加质量分数0.2%糖。本研究优化的培养基配方在接种量为3%（V/V），转速为180 r /min，温度为 30 ℃的摇床振荡培养至66 h时，芽孢率近90%，菌体数量达100×108 cfu/mL以上。

Optimization of fermentative medium for highly effective biocontrol strainBacillus cereus BCJB01 against downy mildew

To improve fermentation level of Bacillus cereus BCJB01, a highly efficient biocontrol strain against downy mildew, we optimized its fermentative medium through orthogonal test, comprehensive optimization and sugar feeding tests. Mass fraction of the optimized medium formula are 2.00% corn meal,1.00% soybean powder, 0.0030% manganese chloride tetrahydrate, 0.30% twelve aqueous disodium hydrogen phosphate, 0.15% sodium dihydrogen phosphate dihydrate, 0.035% magnesium sulfate heptahydrate, 0.10% calcium chloride, 0.30% yeast extract, 0.2%sugar added at 6~12 h after inoculation. It can produce more than 100×108 cfu/mL cells and its spore rate is 90%, when the cultivation conditions are 3%(V/V) inoculum size, 180 r / min rotation velocity, 30 ℃ shaky cultivation till 66 hours.