| 蛋粉中蛋白质含量测定方法的比较 |
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| 引用本文： | 于凤鸣.蛋粉中蛋白质含量测定方法的比较[J].河北科技师范学院学报,1998(4). |
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| 作者姓名： | 于凤鸣 |
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| 作者单位： | 河北职业技术师范学院中心化验室 |
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| 摘 要： | 用５种方法和２种溶剂对鸡蛋粉中可溶性蛋白质含量进行了测定。结果表明，考马斯亮蓝Ｇ－２５０比色法是一种比较适用的测定方法，溶剂以ＮａＣｌ溶液好于水。
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| 关 键 词： | 蛋粉 蛋白质测定 测定方法比较 |
COMPARASON OF METHODS IN DETERMINATI ON PROTEIN CONTENTS OF EGG POWDER |
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| Yu,Fengming.COMPARASON OF METHODS IN DETERMINATI ON PROTEIN CONTENTS OF EGG POWDER[J].Journal of Hebei Normal University of Science & Technology,1998(4). |
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| Authors: | Yu Fengming |
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| Abstract: | Five methods and two kinds of solvents were used to determine the content of soluble protein in egg powder ,It showed that:the Brilliant Blue G 250 was the suitable method for determining the content of soluble protein in egg powder ,and 5% NaCl was better than water as solvent. |
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| Keywords: | egg powder protein determination comparison of determination methods |
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