| 蜂花粉的灭菌和发酵试验 |
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| 引用本文： | 夏平开 翟金兰. 蜂花粉的灭菌和发酵试验[J]. 石河子大学学报(自然科学版), 1997, 1(2): 151-154 |
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| 作者姓名： | 夏平开 翟金兰 |
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| 摘 要： | 蜂花粉营养十分丰富，但花粉含杂菌较多，且具有苦涩味，不易为人们接受。我们通过温差灭菌，酵母菌发酵，乳酸菌发酵，以及米曲霉和酵母菌混合发酵，解决这一难题，收到良好效果。
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| 关 键 词： | 蜂花粉 灭菌 发酵 自然发酵 米曲霉发酵 |
The Experiment of Extinguishing the Bacteria and the Ferment of the Bee Pollen |
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| Xia Pingkai Zhai Jinlan Zhao Xiaoning Yang Wenxia Jiang Ying Yan Haiyan. The Experiment of Extinguishing the Bacteria and the Ferment of the Bee Pollen[J]. Journal of Shihezi University(Natural Science), 1997, 1(2): 151-154 |
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| Authors: | Xia Pingkai Zhai Jinlan Zhao Xiaoning Yang Wenxia Jiang Ying Yan Haiyan |
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| Affiliation: | Dept.of Food Science |
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| Abstract: | The nutritionat of the bee pollen is rich But people don't easily accept it as the pollen contains a lot of bacteria and a bitlle astrigment.We basically solved this difficult problem with good effect by extinguishing the bacteria throgh temperature difference and ferment of Saccharomycete Lactate bacteria Aspergillus with Saccharomycete. |
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| Keywords: | bee pollen extinguishing bacteria ferment |
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