| 彩珠饮料的制作 |
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| 引用本文： | 翟胜江,黄金忠.彩珠饮料的制作[J].石河子大学学报,1995(3). |
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| 作者姓名： | 翟胜江 黄金忠 |
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| 摘 要： | 彩珠饮料是在“星珠露”的基础上发展而来。制作工艺简单,采用纯天然物质着色,色彩鲜艳稳定。彩珠均匀悬浮于饮料中,既具有一定的观赏性,又具有咀嚼性。
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| 关 键 词： | 彩珠 饮料 制作 |
The Process of Caizhu Drink |
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| Zhai Shengjiang Huang Jinzhong.The Process of Caizhu Drink[J].Journal of Shihezi University(Natural Science),1995(3). |
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| Authors: | Zhai Shengjiang Huang Jinzhong |
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| Institution: | Dept. of Food Science |
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| Abstract: | Caizhu drink is based on "Xin qiu Lu". It's technlogical process is simple and colour is bright. Caizhu suspended evenly in the drink. It not only has certain view and admire cost, but also has masticate property. It certainly is a kind of excellent drink which has both tasty property and appreciative property. |
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| Keywords: | caizhui drink process |
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