| 青葙种子蛋白质氨基酸的分析研究 |
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| 引用本文： | 朱笃,徐曲.青葙种子蛋白质氨基酸的分析研究[J].江西师范大学学报(自然科学版),2002,26(3):242-244. |
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| 作者姓名： | 朱笃 徐曲 |
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| 作者单位： | 江西师范大学,化学与生物科学学院,江西,南昌,200237 |
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| 摘 要： | 对青葙种子的蛋白质与氨基酸进行了研究，测得其粗蛋白的含量为20.8%，含有18种氨基酸，其中有营养必需的8种氨基酸，并根据模式蛋白质，应用模糊识别分析法与化学分析法对青葙种子蛋白质营养价值进行了评价。
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| 关 键 词： | 青葙种子 蛋白质 氨基酸 营养评价 模糊识别分析法 化学分析法 药用植物 |
| 文章编号： | 1000-5862(2002)03-0242-03 |
| 修稿时间： | 2001年9月6日 |
Analysis of the Amino Acid Contents in the Seed Proteins of Celosia Argentea L. |
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| ZHU Du,XU Qu.Analysis of the Amino Acid Contents in the Seed Proteins of Celosia Argentea L.[J].Journal of Jiangxi Normal University (Natural Sciences Edition),2002,26(3):242-244. |
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| Authors: | ZHU Du XU Qu |
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| Abstract: | Amino acid contents in seed proteins of Celosia argentea L. were studied in the paper. It was found that the content of proteins was 20.8%. Seed of C.argentea contains 18 kinds of amino acids, of which 8 kinds are essential amino acids. The nutritive value of the protein was evaluated by the method of fuzzy discernment and the method of chemical analysis, based on the model protein. |
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| Keywords: | Celosia argentea L seed protein amino acid nutritional evaluation |
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