| 悬浮型发酵糯米醅营养保健酒的研究 |
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| 引用本文： | 余有贵. 悬浮型发酵糯米醅营养保健酒的研究[J]. 邵阳高等专科学校学报, 1998, 0(3) |
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| 作者姓名： | 余有贵 |
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| 作者单位： | 邵阳高专化工轻工系 邵阳422004 |
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| 摘 要： | 充分利用酒糟中所含膳食纤维和无机盐等有用成分.借鉴软饮料中果肉饮料生产工艺,将发酵糯米醅制成一种全新的均匀悬浮的营养保健酒.
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| 关 键 词： | 糯米酒醅 营养保健酒 |
Researching for the NutritiousHygienic Liquor form Suspensional Glutinous Rice Fermented Cream |
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| Yu Yougui. Researching for the NutritiousHygienic Liquor form Suspensional Glutinous Rice Fermented Cream[J]. Journal of Shaoyang College, 1998, 0(3) |
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| Authors: | Yu Yougui |
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| Abstract: | Drawing on the experience of the industrial art of producing the soft-drinkfrom pulp, a new uniform distributive suspencional nutritious hygienic liquor may beproduced from fermented glutinous rice cream,makingfull use of the beneficial dibetary fibreand inorganic salts. |
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| Keywords: | glutinous rice fermented cream nutritious hygienic liquor. |
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