番茄全产业链产品质量安全控制

番茄被人们既当成水果又当成蔬菜,随着经济的发展,越来越多的番茄产品被开发推广.番茄经过深加工后附加值极大增加,如何保证番茄产品质量成了消费者日益关注的问题.对番茄育种、栽培、采收、贮藏、加工各个环节质量安全管理进行分析,从全产业链角度对番茄的安全生产进行评价,旨在为番茄产业健康发展提供合理化意见和建议.

Quality and Safety Control of Whole Industry Chain of Tomato Products

Tomatoes are known as fruits and vegetables. A growing number of tomato products have been developed in recent years and the innate value of tomato has been greatly increased after the deep processing. Therefore, the quality of tomato products has gained more and more attentions from consumers. This paper described quality control and safety management about tomato breeding, cultivation, harvesting, storage, and sales, and made an evaluation of tomato safety production from the whole industry chain, which provided reasonable basis for the healthy development of the tomato industry.