| 气相色谱/质谱联用分析测定螺旋藻脂肪酸组成 |
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| 引用本文： | 邓青,张晓梅. 气相色谱/质谱联用分析测定螺旋藻脂肪酸组成[J]. 云南民族大学学报(自然科学版), 2003, 12(1): 37-38 |
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| 作者姓名： | 邓青 张晓梅 |
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| 作者单位： | 1. 云南省分析测试研究所,昆明,650051
2. 云南民族学院化学与生物技术学院,昆明,650031 |
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| 摘 要： | 利用气相色谱 /质谱联用分析测定了 11个品种螺旋藻的脂肪酸组成 ,鉴定出 10种脂肪酸 ,并且进行了定量测定 .
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| 关 键 词： | 气相色谱/质谱联用 螺旋藻 脂肪酸组成 |
| 文章编号： | 1005-7188(2003)01-0037-02 |
| 修稿时间： | 2002-04-22 |
Determination of Fatty Acids in Spirulina by Gas Chromatography/Mass Spectrometry |
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| DENG Qing ZHANG Xiao-mei. Determination of Fatty Acids in Spirulina by Gas Chromatography/Mass Spectrometry[J]. Journal of Yunnan Nationalities University:Natural Sciences Edition, 2003, 12(1): 37-38 |
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| Authors: | DENG Qing ZHANG Xiao-mei |
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| Affiliation: | DENG Qing 1 ZHANG Xiao-mei 2 |
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| Abstract: | Fatty acid methyl esters derived from eleven kinds of Spirulina were identified by means of GC/MS. Ten fatty acids were detected. |
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| Keywords: | Gas chromatography / Mass spectrometry Fatty acids Spirulina |
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