| 微波加热快速测定茶叶中的茶多酚 |
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| 引用本文： | 杨明,索南.微波加热快速测定茶叶中的茶多酚[J].青海师范大学学报(自然科学版),1998(4):22-25. |
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| 作者姓名： | 杨明 索南 |
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| 作者单位： | [1]山西师范大学化学系 [2]青海师范大学民族部 |
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| 摘 要： | 本文对微波加微快速抽提茶叶茶多酚分光光度法予以测定，与经典的沸水浴浸提法和回流抽提法相比较，测定结果符合。
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| 关 键 词： | 微波加热 茶多酚 茶叶 测定 |
Rapid Determination of Tea polyphenols content in Tea by Microwave sample Digestion spectrophotometic Method |
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| Yang,Ming\ \ \ \ \ \ \ Suo,Nan.Rapid Determination of Tea polyphenols content in Tea by Microwave sample Digestion spectrophotometic Method[J].Journal of Qinghai Normal University(Natural Science Edition),1998(4):22-25. |
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| Authors: | Yang Ming\ \ \ \ \ \ \ Suo Nan |
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| Abstract: | A method for rapid determination of tea polyphenols content in tea by microwave sample digestion spectrophotometric method is reported in this paper The method shows the advantages of simple operation,high analysis speed,better accuraly and precision over the traditional samle extraction method and suitable for lalrge batch analysis F-test and test prove that the method is reliable |
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| Keywords: | Microwave sample digestion tea polyphends content |
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