| 红龙果化学成分的研究 |
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| 引用本文： | 赵树凯,林翠梧,欧爱金,黄克建,蒋林斌.红龙果化学成分的研究[J].广西大学学报(自然科学版),2003,28(3):199-201. |
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| 作者姓名： | 赵树凯 林翠梧 欧爱金 黄克建 蒋林斌 |
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| 作者单位： | 1. 广西大学化学化工学院,广西,南宁,530004
2. 广西公安厅,广西,南宁,530020 |
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| 摘 要： | 首次对红龙果的化学成分研究，用GC／MS法从红龙果的果肉的挥发油中鉴定出9个成分，果皮挥发油中鉴定出11个成分，果肉的低极性成分中鉴定出18个化合物。
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| 关 键 词： | 红龙果 挥发油 化学成分 GC／MS |
| 文章编号： | 1001-7445(2002)03-0199-03 |
| 修稿时间： | 2002年11月15 |
Studies on the chemical constituents of fruit of Hylocereus Costoriensis(Weler)Britt |
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| ZHAO Shu kai ,LIN Cui wu ,OU Ai jin ,HUANG Ke jian ,JIANG Lin bing.Studies on the chemical constituents of fruit of Hylocereus Costoriensis(Weler)Britt[J].Journal of Guangxi University(Natural Science Edition),2003,28(3):199-201. |
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| Authors: | ZHAO Shu kai LIN Cui wu OU Ai jin HUANG Ke jian JIANG Lin bing |
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| Institution: | ZHAO Shu kai 1,LIN Cui wu 1,OU Ai jin 1,HUANG Ke jian 2,JIANG Lin bing 1 |
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| Abstract: | Chemical constitutions of the fruit of Hylocereus Costoriensis (Weler)Britt are studied for the first time.11 compounds are identified in the per carp. and 9 constituents are identified in the pulp by GC/MS. In addition, the isolation and identification of 18 compounds from the pulp by GC/MS methods are also reported here. |
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| Keywords: | Hylocereus Costoriensis(Weler)Britt Essential oil Chemical constitutions GC/MS |
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