| 开封饮食文化的演变及开发浅析 |
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| 引用本文： | 申思,秦雪峰,侯彦喜.开封饮食文化的演变及开发浅析[J].开封大学学报,1999(3). |
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| 作者姓名： | 申思 秦雪峰 侯彦喜 |
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| 作者单位： | 开封大学!河南开封475004 |
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| 摘 要： | 开封饮食文化有悠久的历史,博大精深。我们需要重新审视其价值,挖掘、整理、改进、创新,确立其在开封旅游资源中的重要地位
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| 关 键 词： | 饮食文化 开封旅游经济 |
On the Evolution and Development of the Dietetic Culture of Kaifeng |
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| SHEN Si,QIN Xue,feng,HOU Yan,xi.On the Evolution and Development of the Dietetic Culture of Kaifeng[J].Journal of Kaifeng University,1999(3). |
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| Authors: | SHEN Si QIN Xue feng HOU Yan xi |
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| Abstract: | The dietetic culture of Kaifeng has a long history and a wide variety of choices and refined cream.At the present time,we should re examine its value,trace back its origin,sift the heritage,improve the technology and make new items from the traditional ingredients so as to establish its important position in the tourist resources of Kaifeng. |
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| Keywords: | dietetic culture Kaifeng tourist economy |
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