| 山西老陈醋在西北酸汤面中的应用研究 |
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| 引用本文： | 张力勤. 山西老陈醋在西北酸汤面中的应用研究[J]. 天津科技, 2014, 0(7): 32-34 |
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| 作者姓名： | 张力勤 |
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| 作者单位： | 天津顶益食品有限公司,天津300457 |
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| 摘 要： | 阐述了山西老陈醋的风味特点和工艺特色,对比了山西老陈醋与镇江香醋的成分差异,并通过感官实验验证了山西老陈醋在方便面西北酸汤面口味中的应用效果,为今后产品开发和精进提供参考理论依据。
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| 关 键 词： | 山西老陈醋 风味特色 口味应用 |
Applied Research of Shanxi Vinegar in the Northwest Sour Soup Noodle |
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| ZHANG Liqin. Applied Research of Shanxi Vinegar in the Northwest Sour Soup Noodle[J]. Tianjin Science & Technology, 2014, 0(7): 32-34 |
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| Authors: | ZHANG Liqin |
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| Affiliation: | ZHANG Liqin (Tianjin Tingyi Food Co., Ltd., Tianjin 300457, China) |
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| Abstract: | In the paper, both flavor and process characteristics of the Shanxi Vinegar were described. Through com- parison of components in Shanxi Vinegar and Zhenjiang Vinegar as well as sensory experiments, the application ef- fect of the Shanxi Vinegar in the Northwest sour soup noodle was verified, which will provide a theoretical basis for the product development and upgrading. |
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| Keywords: | Shanxi Vinegar flavor characteristics taste application |
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