| 模糊数学在食用油质量方面的评价研究 |
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| 引用本文： | 谭均陶.模糊数学在食用油质量方面的评价研究[J].河南科学,1988(1). |
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| 作者姓名： | 谭均陶 |
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| 作者单位： | 郑州粮食学院 |
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| 摘 要： | 本文应用Fuzzy数学的综合评判,对储芷期食用油脂的质量,从酸价等几个主要因素进行综合评价.它比传统的单因素评价更加全面和准确.
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| 关 键 词： | 模糊数学 综合评判 |
A STUDY ON THE EVALUATION OF THE QUALITY OF EDIBLE OILS WITH FUZZY METHEMATICS |
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| Tan Juntao Zhengzhou Grain Colloge.A STUDY ON THE EVALUATION OF THE QUALITY OF EDIBLE OILS WITH FUZZY METHEMATICS[J].Henan Science,1988(1). |
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| Authors: | Tan Juntao Zhengzhou Grain Colloge |
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| Institution: | Tan Juntao Zhengzhou Grain Colloge |
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| Abstract: | The paper presents a synthetic evaluation of acid value and some other main factors that directly affect the quality of edible oils in storage by using the comprehensive judgements of fuzzy mathematics. The method proved more effective than the appraisal of single factor. |
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| Keywords: | fuzzy mathematics synthetic evaluation |
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