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在玉米液化液中添加膨润土絮凝蛋白质的应用
引用本文:徐伟,陈国海,段善海,孔书敬,徐宗烈.在玉米液化液中添加膨润土絮凝蛋白质的应用[J].哈尔滨商业大学学报(自然科学版),2002,18(6):667-668.
作者姓名:徐伟  陈国海  段善海  孔书敬  徐宗烈
作者单位:1. 哈尔滨商业大学,食品工程系,黑龙江,哈尔滨,150076
2. 哈尔滨龙润食品厂,黑龙江,哈尔滨,150086
摘    要:以玉米粉为原料,采用酶法生产DE值低于20的麦芽糊精过程中,玉米粉中含有水溶蛋白质和灰分,会进入液化液中,增加过滤的难度.经研究得到在液化液中加入膨润土絮凝蛋白质,应用在麦芽糊精的生产中,达到过滤容易、蛋白质降低明显的良好效果.

关 键 词:麦芽糊精  玉米液化液  膨润土  絮凝
文章编号:1672-0946(2002)06-0667-02
修稿时间:2002年9月22日

Application of mixing bentonite fiocculated protein in iquefied corn
XU Wei ,CHEN Guo-hai ,DUAN Shan-hai ,KONG Shu-jing ,XU Zong-lie.Application of mixing bentonite fiocculated protein in iquefied corn[J].Journal of Harbin University of Commerce :Natural Sciences Edition,2002,18(6):667-668.
Authors:XU Wei  CHEN Guo-hai  DUAN Shan-hai  KONG Shu-jing  XU Zong-lie
Institution:XU Wei 1,CHEN Guo-hai 1,DUAN Shan-hai 1,KONG Shu-jing 1,XU Zong-lie 2
Abstract:Using corn powder as material maltose dextrin that DE value was lower than 20 were produced by enzymological method.Water soluable protein and incinerated materials were entered liquefacient corn,It will increase the difficulties of filtration.The results showed that using the miximg bentonite flocculated protein in proper quantities could solve this problem.Application of producing maltose dextrin will increase filtrated rate and decreased evidently protein in filtrated liquid.
Keywords:maltose dextrin  liquefied corn  bentonite  flocculated
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