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奶茶中氟的测定与饮用奶茶的安全性评价
引用本文:白乌云,郑瑾.奶茶中氟的测定与饮用奶茶的安全性评价[J].内蒙古师范大学学报(自然科学版),2007,36(3):342-345,357.
作者姓名:白乌云  郑瑾
作者单位:[1]内蒙古师范大学化学与环境科学学院,内蒙古呼和浩特010022 [2]呼和浩特市铁路中心防疫站,内蒙古呼和浩特010050
摘    要:以呼和浩特市市区蒙餐馆和奶茶馆销售的奶茶为主要研究对象。测定了奶茶中氟化物的含量.结果表明,奶茶中的氟含量为1.54-12.71mg/L.对长期大量饮用奶茶的安全性进行了分析,并就如何防止饮用奶茶引起的健康危害提出相应的建议.

关 键 词:砖茶  奶茶  氟化物  测定  评价
文章编号:1001-8735(2007)03-0342-04
收稿时间:2006-05-29
修稿时间:2006-05-29

Determination of Fluorides in Milky Tea and Safety Evaluation on Drinking Milky Tea
BAI Wu-yun,ZHENG Jin.Determination of Fluorides in Milky Tea and Safety Evaluation on Drinking Milky Tea[J].Journal of Inner Mongolia Normal University(Natural Science Edition),2007,36(3):342-345,357.
Authors:BAI Wu-yun  ZHENG Jin
Institution:1. College of Chemical and Environmental Science , Inner Mongolia Normal University , Huhhot 010022, China ; 2. Central Sanitation and Epidemic Prevention Station of Huhhot Railway Bureau, Huhhot 010050 ,China
Abstract:Fluorine contents in were studied. The results indicated drinking milky tea was evaluated milky teas from Mongolia restaurants and milky tea shops in Huhhot that fluorine in milky teas is 1.54- 12.71 mg/L. Safety of frequent and some suggestions of how to avoid its harm to health were also provided.
Keywords:brick tea  milky tea  fluorine  determination  evaluation
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