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| 阿维菌素发酵培养过程中对DO的影响因素分析 | |
| 引用本文： | 焦安英,李永峰,李玉文,史乃鉴,于彬. 阿维菌素发酵培养过程中对DO的影响因素分析[J]. 哈尔滨商业大学学报(自然科学版), 2007, 23(6): 733-735 |
| 作者姓名： | 焦安英 李永峰 李玉文 史乃鉴 于彬 |
| 作者单位： | 1. 东北林业大学,林学院,哈尔滨,150040 2. 东北林业大学,林学院,哈尔滨,150040;上海工程技术大学,化工学院,上海,201620;台湾明道大学,台湾,彰化,52345 3. 台湾明道大学,台湾,彰化,52345 4. 大庆石化公司,黑龙江,大庆,160000 |
| 基金项目： | 上海市教委项目(07ZZ156s2007010004) |
| 摘 要： | 阿维菌素是经微生物发酵、提取的新型抗生素类杀虫、杀螨剂,其中B1 a为主要活性成分,具有广谱、高效、低残留和使用安全等特点,是当前农业害虫综合防治中理想的生物农药.对阿维菌素的发酵培养过程中溶解氧的影响因素进行了分析探讨,并通过分析提出合理的溶解氧控制要点. |
| 关 键 词： | 阿维菌素 发酵 培养 溶解氧 影响因素分析 |
| 文章编号： | 1672-0946（2007）06-0733-03 |
| 收稿时间： | 2007-01-27 |
| 修稿时间： | 2007-01-27 |
Study on factors analysis of DO during fermentation process of abamectin''''s cultivation |
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| JIAO An-ying,LI Yong-feng,LI Yu-wen,SHI Nai-jian,YU Bin. Study on factors analysis of DO during fermentation process of abamectin''''s cultivation[J]. Journal of Harbin University of Commerce :Natural Sciences Edition, 2007, 23(6): 733-735 | |
| Authors: | JIAO An-ying LI Yong-feng LI Yu-wen SHI Nai-jian YU Bin |
| Abstract: | Abamectin is a newly type kind of ideal biological pesticides at present.It is produced by microbial fermentation and extraction.It can kill pests or mite pests with the B1a as it's the most activity.It is featured in broad-spectrum,high-efficiency,low-residue and the use of safety.This paper discusses the factors of DO during the fermentation process of abamectin's cultivation and gives the suitable control point of DO in the producing process. |
| Keywords: | abamectin fermentation culture DO factors analysis |
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