| 彝区制酒工艺考察 |
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| 引用本文： | 蒋中国,张大蓉,冯道平.彝区制酒工艺考察[J].西昌学院学报(自然科学版),2007,21(4):60-62. |
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| 作者姓名： | 蒋中国 张大蓉 冯道平 |
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| 作者单位： | 1. 西昌学院,生化系,四川,西昌,615022
2. 四川省越西中学,四川,越西,616650 |
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| 摘 要： | 彝族酒文化是中国酒文化中的一个组成部分,通过对凉山彝族酿酒工艺的考察,发现彝族人的酿酒技术是科学的,酿造的酒的确是绿色酒,但酒曲的质量比较差,酒产率很低。因此,许多地方还有待于进一步改进。
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| 关 键 词： | 彝族 酿造 泡水酒 杆杆酒 |
| 文章编号： | 1673-1891（2007）04-0060-03 |
| 收稿时间： | 2007-08-10 |
| 修稿时间： | 2007年8月10日 |
Investigation of the Process of Wine Making of Liangshan Yi Ethnic Group |
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| JIANG Zhong-guo,ZHANG Da-rong,FENG Dao-ping.Investigation of the Process of Wine Making of Liangshan Yi Ethnic Group[J].Journal of Xichang College,2007,21(4):60-62. |
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| Authors: | JIANG Zhong-guo ZHANG Da-rong FENG Dao-ping |
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| Abstract: | The wine culture of Yi ethnic group is a part of Chinese wine culture.Through observing the process of wine making of Liangshan Yi ethnic group,the author finds that the wine making technique of Yi ethnic group is scientific,and the wine they make is green wine.But the quality of yeast is poor,so the output of wine is not very high.Therefore,many aspects of process of wine making need further improved. |
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| Keywords: | Yi ethnic group Process of wine making Paoshui wine Gangan wine |
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