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月季切花保鲜剂配方研究
引用本文:余前媛.月季切花保鲜剂配方研究[J].西昌学院学报(自然科学版),2011,25(4):6-7.30.
作者姓名:余前媛
作者单位:西昌学院,四川西昌,615013
摘    要:以月季品种"黑魔术"(Black Magic)切花为材料,瓶插试验设4个配方处理,以蒸馏水为对照。通过对瓶插期间花枝鲜重、花朵直径、叶绿素含量、CAT活性的测定及分析,结果表明,C配方(50mg/L Sug+200mg/L 8-HQC+25mg/L STS+350mg/L CaCl2)的保鲜效果最好。

关 键 词:月季切花  保鲜剂  配方

A Study on the Preservative Formulas of Cut Rose
YU Qian-yuan.A Study on the Preservative Formulas of Cut Rose[J].Journal of Xichang College,2011,25(4):6-7.30.
Authors:YU Qian-yuan
Institution:YU Qian-yuan(Xichang College,Xichang,Sichuan 615013)
Abstract:Taking the cut flowers of Black Magic,the rose variety,as the materials,4 formulas are arranged to carry out the vase test with distilled water as the control group.During the vase,the author determines and analyzes the flower-spray fresh weight,flower diameter,chlorophyll content and CAT activity,and the results show that the preservative effect of formula C(50mg/L Sug+200mg/L 8-HQC +25mg/L STS+350mg/L CaCl2)is the best.
Keywords:Cut rose  Antistaling agent  Formula  
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