| 黑曲霉植酸酶液体发酵工艺研究 |
| |
| 引用本文： | 王亚林,严建芳.黑曲霉植酸酶液体发酵工艺研究[J].武汉科技学院学报,2001,14(3):31-34. |
| |
| 作者姓名： | 王亚林 严建芳 |
| |
| 作者单位： | 武汉工业学院生物与化学工程系,武汉,430022 |
| |
| 摘 要： | 研究了黑曲霉液体培养生产植酸酶的发酵工艺，研究了培养基碳源、诱导物、表面活性剂等因素对产酶的影响，对发酵时间、pH变化规律等进行了研究和分析。
|
| 关 键 词： | 植酸酶 黑曲霉 发酵 液体 |
| 修稿时间： | 2001年6月26日 |
Study on Aspergillus Niger Fermentation Processes of Phytase |
| |
| WANG Ya-lin,YAN Jian-fang.Study on Aspergillus Niger Fermentation Processes of Phytase[J].Journal of Wuhan Institute of Science and Technology,2001,14(3):31-34. |
| |
| Authors: | WANG Ya-lin YAN Jian-fang |
| |
| Institution: | WANG Ya-lin YAN Jian-fang |
| |
| Abstract: | The processes of fermentation for producing Phytase were studied. These tests included compositions of culture medium,such as, C-re sources ,evocator ,external active reagent . The relationships of fermenting tim e and pH were studied and analysed. |
| |
| Keywords: | phytase aspergillus niger fermentation |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
