| 玫瑰茄红色素的理化性质和提取工艺的研究 |
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| 引用本文： | 李庆水 曾金龙. 玫瑰茄红色素的理化性质和提取工艺的研究[J]. 厦门大学学报(自然科学版), 1996, 35(6): 923-927 |
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| 作者姓名： | 李庆水 曾金龙 |
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| 作者单位： | Dept. of Chem.，Iust. of Phys. Chem. |
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| 摘 要： | 测定了玫瑰茄红色素的理化性质，并提出了提取工艺．为玫瑰茄红色素的提取和应用提供科学依据．
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| 关 键 词： | 玫瑰茄，红色素，性质，提取 |
Study of the Physico-chemical Properties and of Extraction Technology of the Red Pigment of Rose-hip |
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| Li Qingshui,Zeng Jinlong,Xu Pianpian,Zhang Li. Study of the Physico-chemical Properties and of Extraction Technology of the Red Pigment of Rose-hip[J]. Journal of Xiamen University(Natural Science), 1996, 35(6): 923-927 |
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| Authors: | Li Qingshui Zeng Jinlong Xu Pianpian Zhang Li |
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| Abstract: | The extraction of red pigment from rose-hip and its physico-chemical properties were reported, which provides scientific basis for the extraction and appication of the red pigment. Factors influencing the stability of red pigment are discussed. |
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| Keywords: | Rose-hip Red pigment Extract |
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