| 山葡萄五味果汁中成分及总能量的测定 |
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| 引用本文： | 李勇政,邵丽杰,李雪娇,商玲玲,赵健,刘宏生.山葡萄五味果汁中成分及总能量的测定[J].辽宁大学学报(自然科学版),2012,39(1):8-11. |
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| 作者姓名： | 李勇政 邵丽杰 李雪娇 商玲玲 赵健 刘宏生 |
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| 作者单位： | 1. 辽宁大学生命科学院辽宁省动物资源与疫病防治重点实验室,辽宁沈阳,110036
2. 辽宁大学生命科学院辽宁省动物资源与疫病防治重点实验室,辽宁沈阳110036;辽宁省生物大分子计算模拟与信息处理工程研究中心,辽宁沈阳110036 |
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| 摘 要： | 根据国标及相关文献对山葡萄五味果汁中的总糖含量、蛋白含量、维生素含量及总能量分别进行了测定,明确了山葡萄五味果汁的营养成分,分别测出其糖的含量为7.16g/100mL,蛋白的含量为0.00g／100mL维生素C的含量为8.08mg/100mL,维生素B1的含量为0.31mg/100mL,并计算出每100mL饮品的能量为150.48KJ/100mL.为消费者了解该果汁饮品的成分提供了科学的参考.
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| 关 键 词： | 山葡萄五味果汁 高效液相 凯氏定氮 |
Measurement of the Total Energy and Ingredients of the Amur Grape and Shiandra Juice |
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| Li Yong-zheng
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Shao Li-jie
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Li Xue-jiao
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Shang Ling-ling
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Zhao Jian
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Liu Hong-Sheng.Measurement of the Total Energy and Ingredients of the Amur Grape and Shiandra Juice[J].Journal of Liaoning University(Natural Sciences Edition),2012,39(1):8-11. |
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| Authors: | Li Yong-zheng Shao Li-jie Li Xue-jiao Shang Ling-ling Zhao Jian Liu Hong-Sheng |
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| Institution: | 1,2(1.Life Science School of Liaoning University,Key Laboratory of Animal Resource and Epidemic Disease Prevention,Shenyang 110036; 2.Research Center for Computer Simulating and Information Processing of Bio-Macromolecules of Liaoning,Shenyang 110036) |
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| Abstract: | This paper measured the total sugar content,protein content,vitamin content and the total energy of the amur grape and shiandra juice according to national standards and related literature,determined the nutrient content of the juice.The content of the sugar,protein,vitamin C and vitamin B1 were 7.16g/100mL,0,8.08mg/100mL and 0.31mg/100mL respectively,and the energy of the juice was 150.48KJ/100mL.This result provide a scientific reference to understand the composition of the juice drinks for consumers. |
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| Keywords: | Amur grape and shiandra juice High performance liquid chromatography Kjeldahl method |
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