| 麦冬果实药用成分测定 |
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| 引用本文： | 唐纯翼. 麦冬果实药用成分测定[J]. 太原师范学院学报(自然科学版), 2005, 4(1): 69-72 |
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| 作者姓名： | 唐纯翼 |
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| 作者单位： | 吉首大学,农林系,湖南,张家界,427000 |
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| 摘 要： | 采用火焰原子吸收法在同一溶液中测定了麦冬果实中8种矿质元素的含量，采用UV法对麦冬中总黄酮的含量进行了测定．分析结果表明，麦冬果实中钾、钙等微量元素含量丰富，如钾达到17．09mg／g、钙达到8．22mg／g，总黄酮高峰期可达4．412mg／mL，低峰期也达2．015mg／mL．
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| 关 键 词： | 麦冬 成分测定 果实 火焰原子吸收法 药用 微量元素含量 矿质元素 分析结果 总黄酮 UV法 高峰期 |
| 文章编号： | 1672-2027(2005)01-0069-04 |
| 修稿时间： | 2003-12-10 |
Determination of Officinal Ingredient in Fruit of Ophiopogon Japonicus |
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| Tang Chunyi. Determination of Officinal Ingredient in Fruit of Ophiopogon Japonicus[J]. Journal of Taiyuan Normal University:Natural Science Edition, 2005, 4(1): 69-72 |
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| Authors: | Tang Chunyi |
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| Abstract: | The contents of 8 mineral elements in fruit of ophiopogon japonicus are determinated at same solution by FAAS.The gross flavone in fruit of ophiopogon japonicus are also determinated by US method.The results show that contents of K and Ca are high,K is 17.09mg/g,Ca is 8.22mg/g.The fastigium of gross flavone is 4.412mg/mL, and the lowest value of it is 2.015 mg/mL. |
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| Keywords: | fruit of ophiopogon japonicus FAAS trace element gross flavone |
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