| 苏云金芽孢杆菌发酵技术研究进展 |
| |
| 引用本文： | 孙翠霞,弓爱君,孔令芳,曹艳秋. 苏云金芽孢杆菌发酵技术研究进展[J]. 武夷科学, 2006, 22(1): 222-226 |
| |
| 作者姓名： | 孙翠霞 弓爱君 孔令芳 曹艳秋 |
| |
| 作者单位： | 北京科技大学化学系,北京,100083 |
| |
| 摘 要： | 苏云金芽孢杆菌（Bacillus thuringiensis简称Bt）是目前产销量最大的生物农药，其发酵过程是工业生产的关键步骤，本文对培养基成份，pH值、氧气、温度、发酵时间等发酵条件进行了综述，参考文献28篇。
|
| 关 键 词： | 苏云金芽孢杆菌 发酵 培养基 |
| 文章编号： | 1001-4276-（2006）01-0222-05 |
| 收稿时间： | 2006-06-28 |
| 修稿时间： | 2006-06-28 |
REVIEW ON FERMENTATION OF BACILLUS THURINGIENSIS |
| |
| SUN Cui-xia,GONG Ai-jun,KONG Ling-fang,CAO Yan-qiu. REVIEW ON FERMENTATION OF BACILLUS THURINGIENSIS[J]. Wuyi Science Journal, 2006, 22(1): 222-226 |
| |
| Authors: | SUN Cui-xia GONG Ai-jun KONG Ling-fang CAO Yan-qiu |
| |
| Affiliation: | Chemistry Department, Beijing Science and Technology University,Beijing 100083, China |
| |
| Abstract: | Bacillus thuringiensis, as an important bio- pesticide, is developed greatly in output and sale volume. The fermentation technology is the key step in the industrial production. In the paper, the fermentation conditions, including components of culture media, pH, oxygen, temperature and fermentation time, are reviewed with 28 references. |
| |
| Keywords: | Bacillus thuringiensis fermentation culture media |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
