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环状烧烙断喙法对蛋用雏鸡断喙效果的观察
引用本文:张建文,杨宗泽,杨彩然,王枢环,张德宽,曹旺斌.环状烧烙断喙法对蛋用雏鸡断喙效果的观察[J].河北科技师范学院学报,2001,15(3):14-16.
作者姓名:张建文  杨宗泽  杨彩然  王枢环  张德宽  曹旺斌
作者单位:河北职业技术师范学院动物科学系
摘    要:试验研究了轻度和重度环状烧烙断喙对雏鸡的断喙效果 ,并与不断喙和切烙断喙进行了比较。结果表明 ,重度环状烧烙断喙显著降低采食量和体增重 ,在生产中不宜采用。轻度环状烧烙断喙效果良好并能提高工效 ,避免损伤鸡舌 ,不出血

关 键 词:雏鸡  断喙  环状烧烙断喙法
文章编号:1008-9519(2001)03-0014-03
修稿时间:2001年3月20日

STUDY OF THE EFFECT OF ROUND-BURN DEBEAKING ON BABY-CHICKEN
ZHANG Jian wen,YANG Zong ze,YANG Cai ran,WANG Shu huan,ZHANG De kuan,CAO Wang bin.STUDY OF THE EFFECT OF ROUND-BURN DEBEAKING ON BABY-CHICKEN[J].Journal of Hebei Normal University of Science & Technology,2001,15(3):14-16.
Authors:ZHANG Jian wen  YANG Zong ze  YANG Cai ran  WANG Shu huan  ZHANG De kuan  CAO Wang bin
Abstract:The effectiveness of round burn debeaking to baby chicken was observed and was also compared with that of the traditional cut burn debeaking. The result showed that serious round burn debeaking significantly reduced food taking and weight gaining of the baby chicken, which, therefore, should not be adopted in production. Adequate round burn debeaking, which could avoid accidental burning and cutting of the tip of tongue, is more effective than the traditional cut burn method.
Keywords:baby  chicken  debeaking  round  burn debeaking  
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