| 饮用水生物稳定性及影响因素 |
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| 引用本文： | 李灵芝,李建渠,王占生. 饮用水生物稳定性及影响因素[J]. 平顶山学院学报, 2004, 19(5): 34-36 |
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| 作者姓名： | 李灵芝 李建渠 王占生 |
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| 作者单位： | 1. 韶关学院,广东,韶关,512005
2. 清华大学,北京,100084 |
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| 摘 要： | 综述了饮用水生物稳定性的概念,并讨论了余氯量、有机营养物、水力条件、温度等因素对饮用水生物稳定性的影响.
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| 关 键 词： | 饮用水 生物稳定性 可生物降解有机碳 可生物同化有机碳 |
| 文章编号： | 1008-5211(2004)05-0034-03 |
| 修稿时间： | 2004-05-08 |
Study of the biological stability of drinking water and its correlative factors |
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| LI Ling-zhi,LI Jian-qu,WANG Zhan-sheng. Study of the biological stability of drinking water and its correlative factors[J]. Journal of Pingdingshan University, 2004, 19(5): 34-36 |
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| Authors: | LI Ling-zhi LI Jian-qu WANG Zhan-sheng |
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| Affiliation: | LI Ling-zhi~1,LI Jian-qu~1,WANG Zhan-sheng~2 |
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| Abstract: | This paper summarizes the conception of the biological stability of drinking water and discusses the influences of the quantity of surplus oxygen, organic nutrients, the condition of waterpower and temperature as related to the biological stability of drinking water. |
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| Keywords: | drinking water biological stability BDOC AOC |
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