《食品安全与质量控制技术》课程与素质教育相结合的探讨 |
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引用本文: | 宋彦显,闵玉涛. 《食品安全与质量控制技术》课程与素质教育相结合的探讨[J]. 中州大学学报, 2013, 0(5): 115-117 |
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作者姓名: | 宋彦显 闵玉涛 |
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作者单位: | 中州大学化工食品学院,郑州450044 |
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摘 要: | 探讨在《食品安全与质量控制技术》课程的教学中,如何将强化诚信教育、创新教学方法、提升学生的学习兴趣等与素质教育相结合,使专业知识和素质教育有机结合,提升学生的综合素质。
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关 键 词: | 食品安全 质量控制 课程 素质教育 |
On the Combination of Food Safety and Quality Control and Quality Education |
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Affiliation: | SONG Yan- xian, MIN Yu - tao (College of Chemistry and Food, Zhongzhou University, Zhengzhou 450044, China) |
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Abstract: | In teaching the course Food Safety and Quality Control, this paper discusses how to strengthen the integrity of education, innovate teaching methods to enhance students' S interest in learning, enhance Food Safety Law publicity and education to promote the overall quality of students. |
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Keywords: | food safety quality control course quality education |
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