Ageing of the erythrocyte. XVI. Free amino acid content |
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| Authors: | G Bartosz W Michalak R Gondko |
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| Institution: | (1) Department of Biophysics and Laboratory of Biological Sciences, University of  ód , Banacha 12/16, PL-90-237 ód, Poland |
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| Abstract: | Summary The concentrations of some free amino acids, especially glycine, histidine, isoleucine, methionine, phenylalanine, serine and tyrosine decrease considerably during the intravascular ageing of bovine erythrocytes. They seem to provide as sensitive an indication of red cell age as creatine does.Stimulating discussions with Prof. W. Leyko and the experimental help of Mrs A. Rogala, are greatly acknowledged. |
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