| 食品质量与安全专业的实践教学体系构建与改进 |
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| 引用本文： | 吴立根. 食品质量与安全专业的实践教学体系构建与改进[J]. 河南教育学院学报(自然科学版), 2008, 17(1): 60-62 |
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| 作者姓名： | 吴立根 |
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| 作者单位： | 河南工业大学粮油食品学院,河南郑州,450052 |
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| 基金项目： | 河南省教育厅高等教育教学改革研究项目 |
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| 摘 要： | 在阐述食品质量与安全专业的学科特点和人才培养目标的基础上，论述了构建食品质量与安全专业专业实践教学体系的指导思想和基本思路，并详细论述了其安践教学体系，即实践教学目标体系、实践教学内容体系、实践教学管理体系和实践教学条件体系．并介绍了实践教学中改进和效果．
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| 关 键 词： | 食品质量与安全专业 实践教学 改进 |
| 文章编号： | 1007-0834(2008)01-0060-03 |
| 修稿时间： | 2007-09-26 |
Establishment of New Practice Teaching System about" Food Quality and Safety" Specialty in Henan Universities of Technology |
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| WU Ligen. Establishment of New Practice Teaching System about" Food Quality and Safety" Specialty in Henan Universities of Technology[J]. Journal of Henan Education Institute(Natural Science Edition), 2008, 17(1): 60-62 |
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| Authors: | WU Ligen |
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| Affiliation: | WU Ligen ( College of Grain and Food, Henan University of Technology, Zhengzhou 450052, China) |
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| Abstract: | On the basis of explaining the discipline characteristics of specialized food quality and safety and talent＇s training objectives, the guiding and basic thoughts on the structures of the food quality and safety practice were expounded; and it＇s practical teaching system was described in detail. At last, show the improvement and the results of practical teaching operational of food quality and safety. |
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| Keywords: | food quality and safety practical teaching improvement |
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