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食品中非法添加物检测及分析技术进展
引用本文:叶兴乾,张献忠,刘东红.食品中非法添加物检测及分析技术进展[J].北京工商大学学报(自然科学版),2012,30(6):19-23.
作者姓名:叶兴乾  张献忠  刘东红
作者单位:浙江大学生物系统工程与食品科学学院,浙江杭州310058 浙江大学馥莉食品研究院,浙江杭州310058
摘    要:介绍了国内外食品中非法添加物检测技术的研究进展,并对非法添加物检测的新技术和新方法进行评述,同时概述了前处理新技术等内容.依照不同非法添加物的性质,分光光度法、气相色谱法、气质联用法、液相色谱法、液质、离子色谱法、毛细管电泳等检测方法均有应用.酶联免疫、拉曼光谱和生物传感器等新型分析方法研究较多,有望应用来部分取代复杂的传统分析方法.

关 键 词:食品  非法添加物  检测技术

Review of Detection Technologies of Illegal Chemical Additives in Food
YE Xing-qian,ZHANG Xian-zhong,and LIU Dong-hong.Review of Detection Technologies of Illegal Chemical Additives in Food[J].Journal of Beijing Technology and Business University:Natural Science Edition,2012,30(6):19-23.
Authors:YE Xing-qian  ZHANG Xian-zhong  and LIU Dong-hong
Institution:1.School of Biosystems Engineering and Food Science,Zhejiang University,Hangzhou 310058,China; 2.Fuli Institute of Food Science,Zhejiang University,Hangzhou 310058,China)
Abstract:Main detection techniques of illegal chemical additives in food were reviewed in this paper.The latest developments in detection methods were briefly introduced.Some sample pretreatment techniques were also introduced.According to the chemical properties of different kinds of illegal chemical additives,some modern analysis method were developed to detect them,such as spectrometry,gas chromatography/mass,liquid chromatography,liquid chromatography/mass spectrometry,ion chromatography,capillary electrophoresis and so on.The enzyme-linked immunosorbent assay,raman spectrum and biosensors were studied by many researchers and are potential for replacing complex analysis methods.
Keywords:food  illegal chemical additives  detection technologies
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