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Lipid overload induced in myocardial cells by vegetable oils. Observation using electron microscopy] |
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| Authors: | N Vodovar F Desnoyers G Durand |
| Abstract: | Comparative studies were made to estimate the lipid overloading of myocardiac cells in rats fed by groups, for 3 and 6 days, one of the following dietary oils: peanut oil, maize oil, sunflower oi, soyabean oil, rapeseed-primor oil, rapeseed-canbra oil and rapeseed oil. |
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