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超临界CO_2萃取番茄红素
引用本文:苍久娜,汤敏顺,郑永杰.超临界CO_2萃取番茄红素[J].高师理科学刊,2009,29(1).
作者姓名:苍久娜  汤敏顺  郑永杰
作者单位:1. 齐齐哈尔大学,化学与化学工程学院,黑龙江,齐齐哈尔,161006
2. 齐齐哈尔出入境检验检疫局,黑龙江,齐齐哈尔,161006
摘    要:采用超临界CO2萃取技术从番茄皮中提取番茄红素,通过单因素实验和正交实验研究了不同萃取压力、萃取温度、CO2流量和萃取时间对萃取率的影响.确定了萃取的最佳条件为萃取压力26 MPa,萃取时间3.0 h,萃取温度40℃,CO2流量30 kg/h,在此条件下番茄红素的萃取产量为26.34 mg/100 g.

关 键 词:番茄红素  超临界CO2  萃取

Extraction of lycopene by supercritical carbon dioxide
CANG Jiu-na,TANG Min-shun,ZHENG Yong-jie.Extraction of lycopene by supercritical carbon dioxide[J].Journal of Science of Teachers'College and University,2009,29(1).
Authors:CANG Jiu-na  TANG Min-shun  ZHENG Yong-jie
Institution:1.School of Chemistry and Chemisical Engineering;Qiqihar University;Qiqihar 161006;China;2.Qiqihar Entry-exit Inspection and Quarantine Bureau;China
Abstract:Lycopene was extracted from tomato skin using supercritical carbon dioxide method.Factors affecting extraction yields,such as extraction temperature,extraction pressure,CO2 flow and extraction time,were studied by single and orthogonal experiments.The results obtained show that optimal process conditions were as follows,extraction pressure was 26 MPa,extraction time was 3.0 h,extraction temperature was 40℃,CO2 flow rate was 30 kg/h.The extraction rate was up to 26.34 mg/100 g in this condition.
Keywords:lycopene  supercritical carbon dioxide  extraction  
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