| 酵母双杂交系统的改进和发展 |
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| 引用本文： | 石海英,李世访,张俊艳. 酵母双杂交系统的改进和发展[J]. 韶关学院学报, 2004, 25(9): 67-69 |
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| 作者姓名： | 石海英 李世访 张俊艳 |
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| 作者单位： | 1. 韶关学院,英东生物工程学院,广东,韶关,512005
2. 中国农业科学院,植物保护研究所,植物病虫害生物学国家重点实验室,北京,100094 |
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| 摘 要： | 酵母双杂交系统是研究蛋白质间相互作用的一种非常有效的分子生物学方法，具有快速和高效的特点，但也存在一些局限性．人们针对它的缺点相应地进行了一些完善和改进，并衍生出单杂交系统、三杂交系统等一系列相关的技术，从而拓宽了该系统的应用领域．
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| 关 键 词： | 蛋白质-蛋白质 相互作用 酵母 双杂交系统 |
| 文章编号： | 1007-5348(2004)09-0067-03 |
| 修稿时间： | 2004-05-09 |
The Improvement and Progress of Yeast Two-hybrid System |
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| SHI Hai-ying,LI Shi-fang,ZHANG Jun-yan. The Improvement and Progress of Yeast Two-hybrid System[J]. Journal of Shaoguan University(Social Science Edition), 2004, 25(9): 67-69 |
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| Authors: | SHI Hai-ying LI Shi-fang ZHANG Jun-yan |
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| Affiliation: | SHI Hai-ying~1,LI Shi-fang~2,ZHANG Jun-yan~1 |
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| Abstract: | The yeast two-hybrid system is a very effective molecular genetic method in studying protein-protein interaction .Although the system is highly effective, it still has some limitations .In these years, a lot of measures have been taken to improve it against its shortages .Moreover ,the one-and three-hybrid systems and some other related techniques have been set up,which has widen its application field. |
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| Keywords: | protein-protein interaction yeast two-hybrid system |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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