| 食品安全的制度反思 |
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| 引用本文： | 都世炜. 食品安全的制度反思[J]. 浙江万里学院学报, 2012, 25(4): 8-10 |
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| 作者姓名： | 都世炜 |
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| 作者单位： | 郑州大学,郑州,450001 |
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| 摘 要： | 近年来我国食品安全事故频繁发生，严重危害了人民群众的生命和身体健康。文章揭示：现行的法律法规缺乏时效性、政府部门政策执行力弱、交叉监管工作不协调，是当前我国食品安全问题的根本原因。为此建议：一要加强食品突发事件与重大事故的应急体系建设，二要改进食品安全综合监管机制，三要充分发挥新闻媒体和社会舆论的监督。
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| 关 键 词： | 食品安全 食品安全法 政策 |
Refection on Food Safety Regulation |
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| DU Shi-wei. Refection on Food Safety Regulation[J]. Journal of Zhejiang Wanli University, 2012, 25(4): 8-10 |
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| Authors: | DU Shi-wei |
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| Affiliation: | DU Shi-wei (Zhengzhou University, Zhengzhou 450001 ) |
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| Abstract: | In recent years, China＇s food safety incidents occurred frequently, which was seriously harm to people＇s lives and physical health. The article reveals that the problem of existing laws and regulations, and policy implementation, which calls for a radical reform of our current food safety system. Therefore the author recommends that we should strengthen the emergency response system, improve food safety regulatory mechanism, and give full play to the supervision of the news media and public opinion. |
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| Keywords: | Food Safety Food safety law policies |
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