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盐酸在葡萄糖水溶液中表观热力学性质研究
引用本文:洪梅,王琴萍,吕殿祯.盐酸在葡萄糖水溶液中表观热力学性质研究[J].辽宁大学学报(自然科学版),2009,36(4):353-355.
作者姓名:洪梅  王琴萍  吕殿祯
作者单位:辽宁大学,化学系,辽宁,沈阳,110036
基金项目:辽宁省教育厅基金项目 
摘    要:在恒定葡萄糖质量分数W=10%,应用经典电动势方法测定无液接电池的电动势:Pt,H2(101.325kPa)|HCl(m),C6H12O6(W),H2O(1-W)|AgCl—Ag根据测得该电池的电动势,确定了混合溶液中AgCl—Ag电极的标准电极电势,讨论了盐酸的迁移性质.

关 键 词:热力学  电动势  迁移性质  葡萄糖.

Study on Apparent Thermodynamic Properties of HCl in Mixed Solutions-The System of HCl-glucose-H2O
HONG Mei,WANG Qing-ping,LU Dian-zhen.Study on Apparent Thermodynamic Properties of HCl in Mixed Solutions-The System of HCl-glucose-H2O[J].Journal of Liaoning University(Natural Sciences Edition),2009,36(4):353-355.
Authors:HONG Mei  WANG Qing-ping  LU Dian-zhen
Institution:HONG Mei, WANG Qing-ping, LU Dian-zhen ( Deparment of Chemistry, Liaoning University, Shenyang 110036, China)
Abstract:The Apparent thermodynamic properties of HC1 - glucose - a20 system were studied by means of emf measurements of the cell without liquid junction Pt,H2(101.325kPa)|HCl(m),C6H12O6(W),H2O(1-W)|AgCl-Ag at the mass fraction of glucose w = 10% in the mixed solution, from 278.15 to 318.15 K for cell. The stand- ard electrode potential of AgCl - Ag in the mixed solution has been determined from thevalues of emf. The standard transfer Gibbs free energies, transfer entropy, and transfer enthalpy of HCI have been calculated.
Keywords:thermodynamic  emf  transfer properties  glucose  
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