| 花生油质量安全问题与控制技术 |
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| 引用本文： | 杨永坛,陈 刚,杨悠悠,安 骏.花生油质量安全问题与控制技术[J].北京工商大学学报(自然科学版),2015,33(2):11-18. |
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| 作者姓名： | 杨永坛 陈 刚 杨悠悠 安 骏 |
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| 作者单位： | 1. 中粮营养健康研究院,北京,102209
2. 中国食品有限公司,北京,100020 |
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| 基金项目： | 中粮集团应用基础研究项目 |
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| 摘 要： | 对与花生油质量安全有关的脂肪酸组成及黄曲霉毒素B1、苯并(a)芘、3-氯丙醇酯等危害成分相关的法规标准以及分析检测的进展进行评述.并对黄曲霉毒素B1、苯并(a)芘、3-氯丙醇酯、氧化产物等危害成分的脱除方法进行评述.
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| 关 键 词： | 花生油 质量安全 危害成分 黄曲霉毒素B1 苯并(a)芘 3-氯丙醇酯 脱除 |
Quality and Safety Problems and Control Technology of Peanut Oil |
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| YANG Yongtan,CHEN Gang,YANG Youyou and AN Jun.Quality and Safety Problems and Control Technology of Peanut Oil[J].Journal of Beijing Technology and Business University:Natural Science Edition,2015,33(2):11-18. |
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| Authors: | YANG Yongtan CHEN Gang YANG Youyou and AN Jun |
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| Institution: | Nutrition and Health Research Institute of COFCO, Beijing 102209, China,China Foods Limited of COFCO, Beijing 100020, China,Nutrition and Health Research Institute of COFCO, Beijing 102209, China and China Foods Limited of COFCO, Beijing 100020, China |
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| Abstract: | Fatty acids and detrimental compounds such as aflatoxin B1, benzo(a)pyene, and fatty acid esters of 3-chloropropanediol were related to the quality and safety of peanut oil. In this study, related regulations and laws as well as advances in detection technologies and elimination techniques for aflatoxin B1, benzo(a)pyene, fatty acid esters of 3-chloropropanediol and other contaminants in peanut oil were reviewed. |
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| Keywords: | peanut oil quality and safety detrimental compounds aflatoxin B1 benzo(a)pyene 3-chloropropanediol:elimination |
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