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新型果蔬深度清洁处理技术研究
引用本文:绳以健,沈灿铎,耿占辉,万璐明. 新型果蔬深度清洁处理技术研究[J]. 北京工商大学学报(自然科学版), 2015, 33(1): 75-78
作者姓名:绳以健  沈灿铎  耿占辉  万璐明
作者单位:1. 总后勤部军需装备研究所,北京,100010
2. 北京工商大学材料与机械工程学院,北京,100048
摘    要:鉴于目前果蔬农药残留的实际情况,阐述了果蔬清洁处理的必要性,分析了果蔬清洁处理技术现状及应用情况,结合国内典型产品技术特点查找不足,针对性地开展了果蔬"深度"清洁处理技术研究,提出了一套完整的工程设计方案并进行了试验验证,为食品安全探索了新思路。

关 键 词:果蔬  深度清洁处理  微纳米气泡  光催化氧化

Study of New Deep Cleaning Processing Technology of Fruits and Vegetables
SHENG Yijian,SHEN Canduo,GENG Zhanhui and WAN Luming. Study of New Deep Cleaning Processing Technology of Fruits and Vegetables[J]. Journal of Beijing Technology and Business University:Natural Science Edition, 2015, 33(1): 75-78
Authors:SHENG Yijian  SHEN Canduo  GENG Zhanhui  WAN Luming
Affiliation:SHENG Yijian;SHEN Canduo;GENG Zhanhui;WAN Luming;Quartermaster Equipment Institute of the General Logistics Department;School of Material and Mechanical Engineering,Beijing Technology and Business University;
Abstract:In view of the current actual situation of pesticide residues of fruits and vegetables, the necessity of fruits and vegetables cleaning was expounded. The status and application of the fruits and vegetables cleaning technology were analyzed. The inadequacy of the typical domestic products was found out according to their technical characteristics. The research of fruits and vegetables deep cleaning technology was pointedly carried out. Meanwhile, the complete set of engineering design was proposed and verified by testing. A new way was provided for ensuring food safety.
Keywords:fruits and vegetables   deep cleaning processing   micro-nano bubbles   photocatalytic oxidation
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