| 化学指纹图谱技术在茶叶质量控制中的应用 |
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| 引用本文： | 何晓叶,李建科,赵 伟,刘 润,张 琳,孔祥虹.化学指纹图谱技术在茶叶质量控制中的应用[J].北京工商大学学报(自然科学版),2015,33(1):49-54. |
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| 作者姓名： | 何晓叶 李建科 赵 伟 刘 润 张 琳 孔祥虹 |
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| 作者单位： | 1. 陕西师范大学食品工程与营养科学学院,陕西西安,710062
2. 陕西出入境检验检疫局,陕西西安,710068 |
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| 基金项目： | 国家质检总局公益性行业科研专项项目 |
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| 摘 要： | 化学指纹图谱是一种综合、可量化的质量控制手段,近年来在茶叶品质鉴定、真伪鉴别、品种和产地识别等方面的应用越来越广泛。对建立茶叶化学指纹图谱的主要研究技术和数据解析方法进行了综述,并指出其在应用上存在的问题以及今后的发展前景。
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| 关 键 词： | 茶叶 化学指纹图谱技术 质量控制 |
Application of Chemical Fingerprint Technique in Quality Control of Tea |
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| HE Xiaoye,LI Jianke,ZHAO Wei,LIU Run,ZHANG Lin and KONG Xianghong.Application of Chemical Fingerprint Technique in Quality Control of Tea[J].Journal of Beijing Technology and Business University:Natural Science Edition,2015,33(1):49-54. |
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| Authors: | HE Xiaoye LI Jianke ZHAO Wei LIU Run ZHANG Lin and KONG Xianghong |
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| Institution: | HE Xiaoye;LI Jianke;ZHAO Wei;LIU Run;ZHANG Lin;KONG Xianghong;College of Food Engineering and Nutritional Science,Shaanxi Normal University;Shaanxi Entry-Exit Inspection and Quarantine Bureau; |
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| Abstract: | Chemical fingerprint is a comprehensive and quantifiable quality control method. In recent yeas, the chemical fingerprint technique was applied more and more in the identification of quality, authenticity, variety, and origin of tea. The main techniques and data analysis methods to establish the tea chemical fingerprint technique were reviewed in this paper. Meanwhile, the problems and development prospect of the application of chemical fingerprint in tea were pointed. |
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| Keywords: | tea chemical fingerprint technique quality control |
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