| 三聚氰胺的检测方法 |
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| 引用本文： | 王伟. 三聚氰胺的检测方法[J]. 盐城工学院学报(自然科学版), 2008, 21(4): 1-3,7 |
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| 作者姓名： | 王伟 |
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| 作者单位： | 盐城工学院,化学与生物工程学院,江苏,盐城,224051 |
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| 摘 要： | 综述了三聚氰胺的分析方法,对分析方法的原理和过程给予了详细介绍。旨在说明奶制品中蛋白质含量分析结果与真值不符来源及原因。奶制品中共存的三聚氰胺分析方法可以改进和提高,但不能彻底解决食品安全问题。
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| 关 键 词： | 奶制品 三聚氰胺 食品安全 |
Analytical Methods for Melamine |
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| WANG Wei. Analytical Methods for Melamine[J]. Journal of Yancheng Institute of Technology(Natural Science Edition), 2008, 21(4): 1-3,7 |
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| Authors: | WANG Wei |
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| Affiliation: | School of Chemical and Biological Engineering,Yancheng Institute of Technology,Jiangsu Yancheng 224051,China |
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| Abstract: | In this paper,analytical methods for melamine were reviewed,the detection mechanisms and procedures were elucidated.My purpose is to describe the error source of protein determination in milk products,and the reason why melamine coexisted in it.Analytical methods could be developed for melamine but the problem of food safety could not be solved with chemistry methods. |
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| Keywords: | milk products melamine food safety |
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