| 不同等级魔芋种芋贮藏期失水相关性及出苗率的研究 |
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| 引用本文： | 王孝科,刘二喜,覃大吉. 不同等级魔芋种芋贮藏期失水相关性及出苗率的研究[J]. 湖北民族学院学报(自然科学版), 2012, 0(2): 153-154,158 |
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| 作者姓名： | 王孝科 刘二喜 覃大吉 |
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| 作者单位： | 恩施州太阳河乡农业服务中心;湖北省农业科技创新中心鄂西综合实验站;湖北省恩施州农业科学院 |
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| 基金项目： | 农业部2011年农业农村资源监测统计项目“武陵山区特色农产品魔芋发展战略研究”;湖北省农业科技创新中心特种作物育种项目;湖北省自然科学基金项目(2010CBB04001);湖北省恩施州农科院青年科技创新基金(2012nkyc08) |
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| 摘 要： | 对不同等级魔芋种芋贮藏期失水率相关性及出苗率进行研究,结果表明:10 g以下、25 g左右、75 g左右、150 g左右的种芋贮藏期失水率分别为:38.40%、35.12%、24.72%、21.99%,失水相关性方程分别为:y=-0.759x+31094(R2=0.9783),y=-0.7717x+31630(R2=0.979),y=-0.5516x+22724(R2=0.9761),y=-0.3809x+15732(R2=0.984),出苗率分别为:87.43%、93.33%、100.00%、100.00%.同时发现,平均质量3.33 g处理的小种子贮藏期内易失水过多而干枯死,枯死率5.77%.
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| 关 键 词： | 花魔芋 失水率 相关性 出苗率 |
Different Grade Konjac of Storage Period of Relevance and Water Loss Substance |
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| WANG Xiao-ke,LIU Er-xi,QIN Da-ji. Different Grade Konjac of Storage Period of Relevance and Water Loss Substance[J]. Journal of Hubei Institute for Nationalities(Natural Sciences), 2012, 0(2): 153-154,158 |
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| Authors: | WANG Xiao-ke LIU Er-xi QIN Da-ji |
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| Affiliation: | 2,3 1.Taiyang Township Agricultural Service Center of Enshi City,Hubei Province,Enshi 445014,China; 2.West Comprehensive Experiment Station of Hubei Provincial Agriculture S&T Innovation Center,Enshi 445000,China; 3.Enshi Autonomous Prefecture Academy of Agricultural Sciences,Enshi 445000,China) |
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| Abstract: | In this paper,we study different grade konjac kind of storage period of relevance and water loss substance.The results show that the following 10 g,about 25,75 g and 150 g kind of taro storage period fluid loss rate respectively are 38.40%,35.12%,24.72%,21.99%,respectively,and water loss correlation equations are y=-0.759x+31094(R2=0.9783),y=-0.7717x+31630(R2=0.979),y=-0.5516x+22724(R2=0.9761),y=-0.3809x+15732(R2=0.984) respectively,and rate emergence are 87.43%,93.33%,100.00%,100.00%,respectively.Also we found that,on average,3.33 g processing quality,small seed storage period to do too much water loss die,die for rate is 5.77%. |
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| Keywords: | A.konjac water loss rate correlation rate of emergence |
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