| 从新鲜番茄中提取番茄红素工艺的研究 |
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| 引用本文： | 曹楠.从新鲜番茄中提取番茄红素工艺的研究[J].枣庄师专学报,2009,26(2):64-68. |
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| 作者姓名： | 曹楠 |
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| 作者单位： | 枣庄学院,化学化工系,山东,枣庄,277160
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| 摘 要： | 研究从新鲜番茄中提取番茄红素粗产品，并进一步分离纯化的工艺条件。探索提取溶剂、物料比、提取温度、浸取时间、搅拌条件、冷冻处理对番茄红素提取量的影响，确定以番茄为原料的最佳提取工艺条件，将提取液减压浓缩并结晶纯化番茄红素．
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| 关 键 词： | 番茄红素 提取条件 浓缩 结晶 鉴定 |
Study on Extraction of Lycopene from Fresh Tomatoes |
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| CAO Nan.Study on Extraction of Lycopene from Fresh Tomatoes[J].Journal of Zaozhuang Teachers' College,2009,26(2):64-68. |
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| Authors: | CAO Nan |
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| Institution: | CAO Nan ( Dept. of Chem. and Chem. Engineering, Zaozhuang University, Zaozhuang 277160, China) |
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| Abstract: | The thesis mainly studies the crude product of lycopene extracted from fresh tomatoes and its process conditions for further purification to explores the effect of extraction solvent, material ratio, extraction temperature, leaching time, stirring conditions, freezing treatment on the extraction amount of lycoopene to determine the optimum extraction condition with tomatoes as ray material and to concentrate, crystallize, and purify the extract solution to lycopene. |
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| Keywords: | Lycopene extraction conditions Concentration Crystallization Identification |
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