| 发酵糯米酵汁饮料的研究 |
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| 引用本文： | 刘忠义 邓旭红 等. 发酵糯米酵汁饮料的研究[J]. 湘潭大学自然科学学报, 1995, 17(1): 93-96 |
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| 作者姓名： | 刘忠义 邓旭红 等 |
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| 作者单位： | 湘潭大学化学工程系，郴州市富荣食品有限公司，浏阳市张坊饮料食品总厂 |
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| 摘 要： | 本文研究了糯米酵汁饮料的主要生产过程，确定了关键工序的工艺参数，并且对影响糯米酵汁饮料品质的关键因素进行了探讨．
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| 关 键 词： | 糯米；发酵；饮料 |
RESEARCH OF FERMENTED POLISHED GLUTINOUS RICE BEVERAGE |
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| Liu Zhougyi, Deng Souhong, Zhen Wei. RESEARCH OF FERMENTED POLISHED GLUTINOUS RICE BEVERAGE[J]. Natural Science Journal of Xiangtan University, 1995, 17(1): 93-96 |
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| Authors: | Liu Zhougyi Deng Souhong Zhen Wei |
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| Abstract: | The main product processes is studied on the fermented Polished Gluctnous Rice drink, It's technology parameters is determined, And the factors is studied about effecting quality of the fermented polished Glutinous Rice drink. |
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| Keywords: | polished glutinous rice fermentation beverage |
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