| 968例孕妇营养状况调查分析 |
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| 引用本文： | 谷玉凤.968例孕妇营养状况调查分析[J].科学之友,2011(17). |
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| 作者姓名： | 谷玉凤 |
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| 作者单位： | 沈阳市妇女儿童保健中心; |
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| 摘 要： | 目的:了解孕妇膳食的特点,并提出合理建议,以利于胎儿生长发育。方法:运用24h回顾法对本院营养门诊2009年968例孕妇营养情况进行调查分析,对每个调查对象的各类食物摄入量进行询问,分别计算平均每日食物摄入量、每日营养素摄入量及营养素产能量。结果:孕早期营养素缺乏发生率大于孕中期和孕晚期;孕早期和孕晚期微量元素矿物质缺乏较为严重;孕晚期热量和蛋白质过剩发生率最为显著。由此可见,孕早期与晚期膳食结构不合理问题更为突出。结论:孕妇健康教育亟待加强,应纠正孕妇不良的膳食习惯。
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| 关 键 词： | 孕妇 膳食调查 营养评价 |
Assessment of nutritional status of 968 pregnancies |
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| Gu Yufeng.Assessment of nutritional status of 968 pregnancies[J].Friend of Science Amateurs,2011(17). |
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| Authors: | Gu Yufeng |
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| Abstract: | By using 24-hour Diet Recall,968 pregnant women in our hospital were investigated during 2009,through which information about the intake of all kinds of food was collected from each subject.Then we calculated respectively their daily dietary intake,the daily nutrient intake and its daily energy production. |
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| Keywords: | Pregnant women Diet surveys Nutritional evaluation |
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