| 食用菌热风干燥理论及加工浅析 |
| |
| 引用本文： | 薛荣. 食用菌热风干燥理论及加工浅析[J]. 科学之友, 2006, 0(4) |
| |
| 作者姓名： | 薛荣 |
| |
| 作者单位： | 山西省农业机械化科学研究所 山西太原030031 |
| |
| 摘 要： | 从研究食用菌失水规律入手,着重分析了食用菌中的水分性质及其干燥机理、影响干燥作用的因素,并结合研究和生产实际,介绍了几种香菇的干燥方法。
|
| 关 键 词： | 食用菌 干燥 分析 |
Analysis of the Theory and Process of Edible Fungus Dryness with Hot Air |
| |
| Xue Rong. Analysis of the Theory and Process of Edible Fungus Dryness with Hot Air[J]. Friend of Science Amateurs, 2006, 0(4) |
| |
| Authors: | Xue Rong |
| |
| Abstract: | Through the study of edible fungus desiccation law, the article emphatically analyzeses moisture property within edible fungus and dry mechanism and the factors influencing dry function. Combining research and production practice, it also introduces several kinds of mushroom dry methods. |
| |
| Keywords: | edible fungus dryness analysis |
| 本文献已被 CNKI 等数据库收录！ |
|
