| 锁阳酿酒成分分析 |
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| 引用本文： | 姚健 牛世全 等. 锁阳酿酒成分分析[J]. 西北师范大学学报(自然科学版), 2001, 37(2): 73-75 |
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| 作者姓名： | 姚健 牛世全 等 |
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| 作者单位： | [1]西北师范大学生命科学学院，甘肃兰州730070 [2]西北师范大学生命科学学院，甘肃兰州73007 |
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| 摘 要： | 对锁阳酿酒的氨基酸、微量元素和维生素C含量的分析结果表明，锁阳醇酒中氨基酸和维生素C含量均高于锁阳浸泡酒，而微量元素含量则相对适中。
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| 关 键 词： | 锁阳酿酒 氨基酸 微量元素 维生素C 成分分析 含量测定 锁阳浸泡酒 |
| 文章编号： | 1001-988Ⅹ(2001)02-0073-03 |
| 修稿时间： | 2000-09-04 |
Component analysis on brewing vintage of Cynomorium sougaricam |
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| YAO Jian,WANG Lan zhou,NIU Shi quan,DA Wen yan,ZENG Jia yu. Component analysis on brewing vintage of Cynomorium sougaricam[J]. Journal of Northwest Normal University Natural Science (Bimonthly), 2001, 37(2): 73-75 |
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| Authors: | YAO Jian WANG Lan zhou NIU Shi quan DA Wen yan ZENG Jia yu |
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| Abstract: | Brewing vintage with Cynomorium sougaricam is a kind of health protection bewerage,it has flavor of brewing alcohol and daintiness.The testing result shows that its contents of amino acid and vitamin C are higher than marinating alcohol,and its contents of trace elements are well situated. |
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| Keywords: | briwing vintage of Cynomorium sougaricam amino acid trace element vitamin C |
| 本文献已被 CNKI 维普 等数据库收录！ |
