| 超高压辅助酶法脱除黄曲霉毒素B1工艺对米糠多肽品质的影响 |
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| 引用本文： | 林奕云,林耀盛,郑家概,林晨,付强,刘学铭.超高压辅助酶法脱除黄曲霉毒素B1工艺对米糠多肽品质的影响[J].北京工商大学学报(自然科学版),2019,37(3):86-92, 110. |
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| 作者姓名： | 林奕云 林耀盛 郑家概 林晨 付强 刘学铭 |
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| 作者单位： | 中国广州分析测试中心 广东省分析测试技术公共实验室, 广东 广州 510070,广东省农业科学院 蚕业与农产品加工研究所/农业部功能食品重点实验室/ 广东省农产品加工重点实验室, 广东 广州 510610,中国广州分析测试中心 广东省分析测试技术公共实验室, 广东 广州 510070,中国广州分析测试中心 广东省分析测试技术公共实验室, 广东 广州 510070,中国广州分析测试中心 广东省分析测试技术公共实验室, 广东 广州 510070,广东省农业科学院 蚕业与农产品加工研究所/农业部功能食品重点实验室/ 广东省农产品加工重点实验室, 广东 广州 510610 |
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| 摘 要： | 研究了超高压辅助酶法脱除黄曲霉毒素B1优化工艺对米糠多肽品质的影响。研究表明,在超高压300MPa条件下,随着超高压处理时间(0、1、3、5、7、9min)的延长,超高压辅助酶法制备无毒米糠多肽的多肽得率、水解度、溶解性、起泡稳定性、乳化性和乳化稳定性先提高后下降,起泡性和持油性显著提高,而持水性呈下降趋势。因此,该工艺不仅能确保米糠多肽产品安全无毒,还可提高米糠多肽的品质。
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| 关 键 词： | 米糠多肽 超高压处理 酶法水解 黄曲霉毒素B1 脱除 品质 |
| 收稿时间： | 2018/11/13 0:00:00 |
Effect of Aflatoxin B1 Removal by Ultra High Pressure-Assisted Enzyme Treatment on Quality of Rice Bran Polypeptides |
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| LIN Yiyun,LIN Yaosheng,ZHENG Jiagai,LIN Chen,FU Qiang and LIU Xueming.Effect of Aflatoxin B1 Removal by Ultra High Pressure-Assisted Enzyme Treatment on Quality of Rice Bran Polypeptides[J].Journal of Beijing Technology and Business University:Natural Science Edition,2019,37(3):86-92, 110. |
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| Authors: | LIN Yiyun LIN Yaosheng ZHENG Jiagai LIN Chen FU Qiang and LIU Xueming |
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| Institution: | Guangdong Provincial Public Laboratory of Analysis and Testing Technology, China National Analytical Center,Guangzhou 510070, China,Sericulture & Agri-Food Research Institute/Key Laboratory of Functional Foods, Ministry of Agriculture/ Guangdong Key Laboratory of Agricultural Products Processing, Guangdong Academy of Agricultural Sciences, Guangzhou 510610, China,Guangdong Provincial Public Laboratory of Analysis and Testing Technology, China National Analytical Center,Guangzhou 510070, China,Guangdong Provincial Public Laboratory of Analysis and Testing Technology, China National Analytical Center,Guangzhou 510070, China,Guangdong Provincial Public Laboratory of Analysis and Testing Technology, China National Analytical Center,Guangzhou 510070, China and Sericulture & Agri-Food Research Institute/Key Laboratory of Functional Foods, Ministry of Agriculture/ Guangdong Key Laboratory of Agricultural Products Processing, Guangdong Academy of Agricultural Sciences, Guangzhou 510610, China |
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| Abstract: | Based on the optimized process for aflatoxin B1(AFB1)removal through the ultra high pressure-assisted enzyme treatment, the quality of rice bran polypeptides has been evaluated. Under the ultra high pressure of 300MPa, the yield, degree of hydrolysis, solubility, foaming stability, emulsification and emulsifying stability of polypeptides increased first and then decrease when the treatment time increased from 0 to 9min. The foamability and oil retention of polypeptides significantly improved while the water retention decreased. The process could remove aflatoxin from rice bran polypeptides and improve the quality of rice bran. |
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